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egg-meat culturemedium中文是什么意思
- 蛋肉培養(yǎng)基
- meat n. 1.(食用)肉。 2.〔古語〕食物；〔古語〕餐。 ...
- crab meat with egg 芙蓉蟹肉
- crab meat with egg white 蟹肉芙蓉蛋
- egg custard with meat 肉燉蛋
- egg meat culture-medium 蛋肉培養(yǎng)基
- egg or meat type 蛋用型或肉用型
- “crab meat style”egg 賽螃蟹
- boiled egg enclosed in sausage meat 蘇格蘭式雞蛋
- crab meat with egg-white sauce 芙蓉蟹肉
- duck meat rolls with egg yolk 紅心鴨卷
- egg soup with meat shreds and fungus 木犀湯
- fried egg on minced meat with rice 燴敏士托蛋配米飯
- fried rice with mixed meat and egg 什錦蛋炒飯
- steamed duck meat and egg roll 蒸鴨卷鮮
- steamed meat cake with egg yolk 肉餅蒸蛋
- stir－fried crab meat with egg－white 芙蓉蟹肉
- dubos culturemedium 杜博氏培養(yǎng)基
- gelatine culturemedium 明膠培養(yǎng)基
- milk culturemedium 牛奶培養(yǎng)基
- ascitic fluid culturemedium 腹水培養(yǎng)基
- bile salt culturemedium 膽鹽培養(yǎng)基
- frankel-voges asparagin culturemedium 弗-沃二氏天門冬素養(yǎng)基
- egg and 卵一錨飾
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